Yulou accompanied by golden pot seafood, there is an endless blue and golden beach. The most memorable is Xiamen&#39;s special meal seafood. Every meal is full of fragrant meals on the table. There are red, lotus-shaped grilled prawns, crabs cut in half, various fish, fresh stew and conch meat. This restaurant is near the seaside Peace Pier and the decoration style is very fresh. We eat while watching the sea view, so uncomfortable. I put a giant mac grilled prawn into my plate and then I had a tasteful meal. After eating the grilled prawns, I headed for the crabs. Finally, we had delicious fresh crab meat. Although the crab meat is not as sweet as the crab meat of Yangcheng Lake hairy crab, it tastes delicious. There is also the stew, which is added with fans and garlic. It&#39;s delicious to bite it down. I really can&#39;t bear to eat them all, haha. The service in the whole restaurant is not bad, the waiter has beautiful handsome guys, all very good. The fourth floor is a quiet bar, drinking, listening to songs, but the singer is lucky, sometimes not, want to sing. Less than 500 per capita.

Trip Gourmet Awards 2023

SAN HOT POT

Xiamen Food|New Year to Jinjiagang to taste delicious seafood 🏮 It&rsquo;s been a New Year. I haven&rsquo;t enjoyed a seafood dinner for a long time, so I checked in Jinjiagang Seafood Food stalls on the way. 🏠 The restaurant is located at No. 47 Zhongshan Road, although hidden in the alley next to it. At the peak of the meal, the restaurant business is booming, and the door is like a city. Many people who come to eat have to queue up to pick up the number, and even many customers eat outside the store. 👍🏻 Although there are many customers in the restaurant, the serving speed is very fast, please give me a thumbs up. 🦐 Salt and pepper shrimp mushrooms: fresh shrimp mushrooms are full of a large portion, not small, and a mouthful of delicious Q shells. 🐠 Steamed grouper: The freshly cooked grouper tastes fresh and tender Q shells. The steaming practice retains the deliciousness of grouper, with onion and musk, and the fish is smooth and tender. 🍲 Black tofu in abalone juice: The hot black tofu is really warm and healthy, super suitable for winter enjoyment ❤️. Southern Wei fried vinegar meat: fragrant and crispy, tender in the outer glaze, with pineapple, sweet and delicious. 🥘 Hydromecci taro ball soup: winter health soup, the soup is delicious, my favorite is taro ball, thick balls are full of fragrance, soft Q bullet, full of taro mud, mellow fragrant 🌝. 💰 100 yuan per capita, I feel that the price is OK, it is going to be the New Year, the business is great, remember to go to the restaurant early to avoid queues.

Trip Gourmet Awards

Top 20 Local Restaurants

Xiamen Lijiang Hotel is the first four-star hotel in Fujian Province to travel abroad. It is located on the banks of the Lijiang River in the bustling downtown area of No. 54 Lijiang Road, Xiamen. It is adjacent to the customs, foreign trade, commercial and financial center. It is across the sea from Gulangyu Island with &quot;sea garden&quot;. It has beautiful scenery and convenient transportation.

I went to Xiamen for a business trip and stayed at the Indigo Hotel. This hotel will be a bit old, but the feature is that it faces Gulangyu Island. The restaurant faces the sea with floor-to-ceiling glass and a 180-degree sea view. No matter which time period, you should be able to attract you. We went to breakfast. The breakfast buffet in the morning was served at 7 o&#39;clock. The guests were about 8:15 and started relatively more. Seriously, a row of seats by the window, as an afternoon tea meal, is more suitable for a little more. For breakfast, it is uncomfortable to eat with your waist. The variety of breakfast is not rich as a brand star hotel, but we want to try Xiamen local snacks, delicacies, sand tea noodles, peanut soup, flat food, these are there.

Top 13 Restaurants for Views & Experiences

It carries the two different elements of the ancient wind and the ancient wind of the southern Fujian, but it blends perfectly. Every detail is very careful, reflecting the characteristic elements of traditional southern Fujian architecture everywhere. In these items that are full of age, you can feel the beauty of the years themselves. The color is elegant, the materials are natural, and the space gives people a simple and Zen-like feeling. There is also an outdoor terrace on the first and second floors! It is really comfortable to have breakfast or dinner in the sea view when night falls on Gulangyu Island. The store also prepared a stove and scarf for the guests very intimately, so you don&#39;t have to worry about cold even outdoors in winter!

Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

It is very famous. Xiamen actually has several branches, and I like to buy their balls. It is really delicious, there are many tastes, and all kinds of things are not good-looking and delicious. The cold winter is here. It is necessary to eat hot pot balls once. I really like this kind of store, it&#39;s really great!

Top 32 Light Bites

叁楼伴金锅海鲜，这里有一望无际的蔚蓝的和的金黄色的沙滩。最难忘的就是厦门的特色大餐&mdash;&mdash;海鲜。每一顿饭的桌子上都摆满了香喷喷的饭菜。有红红的、摆成莲花造型的烤大虾，有切成两半的螃蟹、有各种各样的鱼，还有新鲜蚌肉和海螺肉等。这个餐厅就在海边和平码头附近，装修风格很清新。我们一边吃，一边看海景，好不惬意。我先把一个巨无霸烤大虾夹进自己的盘子里，然后就有滋有味的吃了起来。吃完了烤大虾，又向螃蟹进发。。终于，我们吃到了美味新鲜的蟹肉。虽然海蟹肉没有阳澄湖大闸蟹的蟹肉那么甜，但是味道却很鲜美。还有那个蚌肉，上面又加粉丝又加蒜末。一口咬下去，别具风味。我实在是不忍心把他们都吃掉，哈哈。 整个餐厅的服务还不错，服务员有美女帅哥，都很好。四楼是个静吧，喝酒，听歌，但歌手看运气了，有时不在，想唱就唱。人均五百以内吧。

一家鼓浪屿正对面的轻奢本港海鲜锅这家店离公司超近，下班和同事真的是闪现到店，两个人不知道吃啥，然后老店点评有套餐，里面的食材好像也不错就点了个双人海鲜锅套餐。环境真的没话说，坐在餐厅就可以近看鹭江道远眺鼓浪屿，户外的景观也是坐落有序，干净利落没错这就是高档餐厅该有的样子。|本港小青龙^套餐内主菜小青龙，做法可二选一，香煎或是刷锅都行，而我选了刷锅，最新鲜的食材当然是毫不费力气的越简单越能吃到它的鲜味儿，沸过刷20秒差不多，没想到还有膏[色]|手打虾滑^这个好吃，首先出品六粒，鱼子酱提亮，入口就能感受到大颗粒的虾肉在你口腔内砰砰的，这个推介一下必点。|本港海鲜拼盘^斑节虾、小鱿鱼仔、鲍鱼，真的超值的一个套餐，小鱿鱼很可爱，可爱到被留到最后才下嘴[偷笑]还有宽粉、金针菇、餐前水果～这里还要推介个|西班牙猪板肉^，以为是很普通的肉，没想到口感真的太好吃了，下锅刷10秒即可，搭配前面调好的|黑松露酱料^倍棒。服务很细心，点的是贝类锅，工作人员会帮忙去壳、还有剥虾等、整体来说性价比还是很高的。

A light luxury local seafood pot directly opposite Gulangyu Island is very close to the company. After get off work and colleagues really flashed to the store. Two people didn&#39;t know what to eat. Then the old store commented that there was a package. The ingredients inside seemed to be good. I ordered a double seafood pot package. The environment is really nothing to say, sitting in the restaurant can see the Lijiang Road and the Gulangyu Island, the outdoor landscape is also in an orderly manner, clean and neat, this is what a high-end restaurant should look like. |Hong Kong small green dragon^ the main dish in the package, the practice can be two choices, fried or brushing pot, and I chose the brushing pot, the freshest ingredients of course is effortless, the simpler the more you can eat its delicious taste, boiling for 20 seconds, almost, Unexpectedly, there is still a paste [color]|hand shrimp slippery^ This is delicious, first of all, six grains, caviar bright, the entrance can feel the large grain shrimp meat in your mouth banging, this recommendation must be. |Hong Kong seafood platter ^ spot shrimp, small carp, abalone, really a value-for-money package, small carp is very cute, cute until the end of the mouth [smiling] There are wide powder, golden mushrooms, pre-dinner fruit ～ here also to recommend a|Spanish pig plate meat^, I thought it was very ordinary meat, I didn&#39;t expect the taste to be really delicious. I can brush the pot for 10 seconds, and the front is adjusted|black truffle sauce^ times great. The service is very careful, the shellfish pot is ordered, the staff will help to shell, and peel shrimp, etc. Overall, the price is still very high.

感谢朋友之约，#叁楼伴#位于和平码头，胡桃里楼上四楼，环境宽敞，傍着海，view很赞。第一次吃#花胶鸡火锅#感觉真的非常健康而又养颜美容的火锅。金黄色的锅底，胶质满满的花胶，鸡肉嫩不柴，汤头很鲜美。#冰草#酸甜酸甜带着水果香味的冰草真的很好吃，全厦门最好吃的冰草&hellip;（我自己认为的）#帝王蟹#肉质紧致鲜美，做成的蟹肉粥尤其赞，暖胃又美味。全程有服务员服务，服务很不错。环境很适合约会，也很适合聚餐，楼上还有酒吧，小酌一杯也不错。

Thanks to friends for their appointment, #Yulouban# is located at the Peace Wharf, on the fourth floor of the walnut, the environment is spacious, close to the sea, and the view is very good. First time to eat #Huajiao chicken hot pot# I feel really healthy and beautiful hot pot. Golden bottom of the pot, full of glue, chicken tender and firewood, soup is delicious. #ice grass#sour and sweet, sweet and fruity ice grass is really delicious, the best ice grass in Xiamen...(I think it myself)#king crab# meat is compact and delicious, the crab meat porridge made is especially good, warm stomach and delicious. There is a waiter service throughout the whole process, the service is very good. The environment is very suitable for dating, it is also very suitable for dinner, there is a bar upstairs, and a drink is not bad.

地址位于：鹭江道3号和平码头三楼半年度心中排名第一，在此：叁楼伴[亲亲]波士顿龙虾汤-盛一碗汤喝一小口，这幸福感来的太突然，龙虾钳一定不能放过，灵魂之处一在这钳子，龙虾肉紧实有弹性，帝皇蟹也是如此，吃一块不够再吃一块，全身上下都好好吃，后面再剁一剁熬点帝皇蟹粥，口水都要流下来，龙胆斑在龙虾汤涮个十几秒，蘸一蘸，满足。[亲亲]红菇云笋竹荪汤-奢侈汤喝完吃完再来素一些的，也是头一次用红菇做火锅汤底。槟榔芋头-又香也很细腻，墨鱼滑拼虾滑-实打实的料上面还有亮点哦，麻烦大家放大图看下[憨笑][憨笑][憨笑]，台湾山苏-第一次吃，口感还接受，挺可口的，豆腐啊千层肚菌菇都不错，澳洲牛板腱-更是想竖起几个[强]。不得不夸下它家的调料，是我在厦门十几年遇到最好的，最棒的第一名。还有这家环境也是颜值当当，叁楼伴下次还要开放小酒吧，一体式的流程欢喜。吃最贵贵的饭营养价值高补一补变漂亮。[嘴唇]

The address is located on the third floor of the Heping Wharf, No. 3 Lijiang Road. The third floor of the half-year heart ranked first. Here: Lilou accompanied [kiss] Boston Lobster Soup - a bowl of soup to drink a small sip, this happiness is too sudden, the lobster pliers must not be let go, the soul is in this pliers, the lobster meat is tight and elastic, The same is true of emperor crabs, eating one piece is not enough to eat another piece, the whole body is delicious, and then boil some emperor crab porridge, the saliva will flow down, the dragon dan spots in the lobster soup for more than ten seconds, simmering, satisfied. [Kiss] Red mushroom cloud bamboo shoot soup - luxury soup after drinking and then some vegetarian, is also the first time to use red mushrooms as hot pot soup bottom. Betel nut taro - and the fragrance is also very delicate, the ink fish is slippery and shrimps are slippery - there are highlights on the solid material, please enlarge the picture to see [smiling] [smiling] [smiling], Taiwan Shansu - the first time to eat, the taste is still accepted, very delicious, tofu, thousands of layers of belly mushrooms are good, Australian beef board - I want to erect a few [strong]. I have to praise its seasoning, which is the best and best first I have encountered in Xiamen for more than ten years. And this environment is also a good value, the next time the building will open a small bar, the one-piece process is happy. Eat the most expensive meal with high nutritional value to make up for a beautiful. [Lips]

叁楼伴！金锅海鲜如果口味能选五星以上的话我真的会往上选的。原本以为我这个7级不大不小V也算是见过一点世面了，来了叁楼伴我才知道我入世太浅，|叁樓伴波士頓龍蝦湯^实在太好喝，让我这几天梦里都在回想啥时候再去豪饮两大碗。我只知道|叁樓伴波士頓龍蝦湯^里面有日本金瓜为原材料之一，其余的我就不知道了，总之就是令人惊艳，一定要点。|帝王蟹^|龙胆斑^所有海鲜都是鲜活现杀的，龙虾端上来的时候还在抽搐[捂脸]从一开始的顶级调味料到最后的|蔓越莓奶酪牛油果^，每道菜无不证明这是一家极为用心做饭的餐厅，每个细节都安排得明明白白。除了|叁樓伴波士頓龍蝦湯^，还有本地闽南特色锅底|紅菇雲筍竹蓀湯^也是商家的招牌之一，吃腻了重庆火锅潮汕火锅，一定要来试试这两款完全与众不同的火锅，绝对不会让你失望。

Yulouban! If the taste of gold pot seafood can choose more than five stars, I will really choose it. Originally thought that my 7 level is not big or small V can be regarded as a little world, came to the company of the building I knew that my entry is too shallow, | The company of the Boston lobster soup is really delicious, let me these days in my dreams are thinking about when to go to the two bowls of booze. I only know|Yulou accompanied Boston lobster soup^ there is Japanese gold melon as one of the raw materials, the rest I don&#39;t know, in short, it is amazing, must be point. |King crab ^|Longdan spot ^ All seafood is freshly killed, and the lobster is still twitching when it is served [covering face] From the top seasoning at the beginning to the last|Cranberry cheese avocado ^, every dish proves that this is a restaurant that cooks with great care. Every detail is arranged clearly. In addition to | Yulou with Boston Lobster Soup^, there are local southern Wei special pot bottom|Red Mushroom Yunxu bamboo shoot soup^ is also one of the merchants&#39; signatures. I am tired of eating Chongqing hot pot Chaoshan hot pot. Be sure to try these two completely different hot pots. You will definitely not be disappointed.

吃腻了辛辣刺激的川味火锅、清淡新鲜的潮汕火锅，要不要尝试下浓郁鲜香的闽式火锅配花胶鸡？叁楼伴，因在和平码头三楼半而得名，落地窗和超大观景台坐拥鹭岛绝美风景，厦门地标鹭江道、鼓浪屿尽收眼底，在这里吹着徐徐海风品着美食真是惬意。主打花胶河田鸡，金黄色的汤底浓郁鲜香，光看就格外诱人让人不禁吞下口水，汤里更是富含丰富的蛋白质及胶质，滋补养身润燥养颜。蘸料也很不含糊，选用五年古龙天成酱油，黑松露和树子，光看摆盘就富有满满的仪式感。小青龙、龙胆斑用料新鲜，既保存了食材的原汁原味又赋予了新的特色。澳洲牛板键，纹理细腻肉质劲道，吃一口满满的肉香充斥在口腔中，让人大呼满足。素菜类个人很喜欢绣球菌和海带苗的口感，绣球菌脆爽海带苗绵软，吃完荤菜来点素菜很是清爽。最后来个牛油果蔓越莓奶昔，伴随着甜蜜的滋味回味这顿让人意犹未尽的大餐。

Tired of spicy and exciting Sichuan hot pot, light and fresh Chaoshan hot pot, do you want to try the strong and delicious hot pot with flower glue chicken? The building is accompanied by the name of the third and a half floors of the Peace Wharf. The floor-to-ceiling windows and oversized observation deck have a beautiful scenery on the island. Xiamen landmarks Lijiang Road and Gulangyu have a panoramic view. It is really pleasant to enjoy the food here with the sea breeze blowing. The main flower glue river chicken, golden yellow soup base is rich in fragrance, just look at it is particularly attractive, people can not help swallowing mouth water, the soup is rich in rich protein and glial, nourishing the body and moisturizing. The marinade is also very unambiguous, using five years of cologne Tiancheng soy sauce, black truffles and trees, just look at the plate full of ritual. Xiaoqinglong, dragon bile plaque fresh ingredients, both preserved the original flavor of the ingredients and gave new characteristics. Australian beef board keys, fine texture and strong meat, eating a full mouth full of meat fragrance is full of people, people are satisfied. Vegetarians like the taste of hydrangea and kelp seedlings very much. hydrangea crisp and kelp seedlings are soft. It is very refreshing to order vegetarian dishes after eating celery. Finally, a cranberry milkshake with a sweet taste to relish the unsatisfactory meal.

在这凄风冷雨、乍暖还寒的初春夜里，没有什么能比得上一碗热气腾腾的花胶鸡汤更暖胃的了！『叁楼半金锅海鲜』，位于鹭江道和平码头四楼，坐拥180度无敌海景，直面鼓浪屿，夜色阑珊中，灯光点点，欢声笑语中，推杯换盏，好个人生得意须尽欢！来这里，首推【花胶河田鸡汤】小金瓜研磨入汤，河田鸡慢炖细熬，汤汁浓稠金黄，花胶煮个三四分钟，Q软带韧，满是胶原蛋白。这一锅，好生滋补！【干煎小青龙】龙虾肉鲜甜Q弹，超有满足感！【绣球菌】【台湾山苏】【宁德头水海带苗】【炸响铃】这些高颜值的素菜，好看又好吃，在其它火锅店也不常见。

In this bleak cold rain, warm and cold early spring night, nothing can be compared to a bowl of hot flower glue chicken soup warm stomach! &quot;Yulou half golden pot seafood&quot;, located on the fourth floor of the Heping Wharf on Lijiang Road, sitting on the 180-degree invincible sea view, facing Gulangyu Island, the night is dim, the lights are a little, the laughter is in the laughter, the cup is pushed to change, so that the person is proud to have fun! Come here, the first push [Huajiao Hetian Chicken Soup] Xiaojin Melon grinding into the soup, Hetian chicken slowly boiled, the soup was thick and golden, the flower glue was boiled for three or four minutes, Q soft and tough, full of collagen. This pot is so good for nourishing! [Dry fried small green dragon] Lobster meat fresh and sweet Q bullet, super satisfying! [Hydrangea] [Taiwan Shansu] [Ningdetoushui kelp seedlings] [Fried ringing] These high-value vegetarian dishes are beautiful and delicious, and are not common in other hot pot restaurants.

该怎么形容这么一餐完美的海鲜火锅呢位于和平码头四楼的叁楼伴金锅海鲜，坐拥海景，伴着鼓浪屿美美的夜景，来一顿致鲜致美的不同寻常的海鲜料理。无论是来厦旅游，亦是在厦生活土生土长爱吃海鲜，接待宴请都极为合适的一家店，环境、服务、食材，每一项都是满意。先说说这调料，一端上桌我就说这不简单啊。古龙的天成酱油，价格不菲。店里选用这么好的酱油，可见店家用料的讲究。喜辣之人必定要加上点睛之笔的小米椒。金锅海鲜，汤底选用了如今最流行的花胶鸡汤，金黄浓郁的靓汤，加上胶原口感满分的花胶。上桌先是来上这么一碗原汁原味的花胶鸡汤。打开味蕾，食补的首选，这也只是开篇而已。最为精彩的则是鲜活现杀的帝王蟹！一筷子是满满一整条的蟹腿肉，入口即化的鲜嫩。满满的蟹肉，让人吃的心满意足，绝对是值回票价的美味。一蟹两吃，把这一整只帝王蟹一丁点都不会浪费。剩余剔出来的蟹腿肉煲粥，鲜甜的一锅帝王蟹粥，酒足饭饱之后还让人忍不住再喝上两碗。龙胆斑，鱼肉轻烫即熟。贵妃蚌、竹蛏王都是海鲜市场上较少见到的高品质海鲜。个大肉质极佳，当然口感也是特别的鲜嫩。海鲜当然吃的就是这么一个鲜字。墨鱼滑拼虾滑，点缀着&ldquo;土豪&rdquo;金箔，店里自制的两款滑类，口感都非常好，墨鱼滑Q弹，吃得到墨鱼肉的脆弹，虾滑咬一口都是虾仁，火锅定是少不了这两款。还有一特色之处在于不同汤底涮素菜。金汤海鲜退场之后，本港海贝汤底上场。沙蚬（闽南语音译ShaLa）、文蛤、青口，汤清味鲜，也是绝不可错过的。白嫩的shala~看似清汤寡水却不知这汤是绝对的鲜甜。

How to describe such a perfect seafood hot pot meal? The Yulou with golden pot seafood on the fourth floor of Heping Wharf has a sea view and an unusual seafood meal with the beautiful night view of Gulangyu Island. Whether it is to travel to Xiamen, it is also a local life in Xiamen who loves seafood. The reception banquet is a very suitable store. The environment, service, and ingredients are all satisfactory. Let me talk about this seasoning first, and I will say that it is not simple when I put it on the table. Gulong&#39;s Tiancheng soy sauce is expensive. The store uses such a good soy sauce, which shows the store&#39;s particular materials. The spicy people must add the finishing touch of millet pepper. The golden pot seafood, the soup base uses the most popular flower gum chicken soup today, the golden and rich soup, plus the collagen taste of the flower gum. The table is first served with such a bowl of original flower gum chicken soup. Open the taste buds, the first choice for food supplements, this is just the beginning. The most wonderful thing is the fresh and killed emperor crab! A dumpling is full of a whole crab leg meat, the entrance is instant tender. Full of crab meat, people are satisfied with the food, it is definitely worth the fare. One crab and two eat, and a little of this whole emperor crab will not be wasted. The remaining crab leg meat porridge, a fresh and sweet pot of emperor crab porridge, after the wine is full, people can&#39;t help but drink two bowls. Longdan spots, fish meat is lightly hot and cooked. Guifei and bamboo shoot king are high-quality seafood that are rarely seen in the seafood market. The big meat is excellent, of course, the taste is also particularly fresh. Of course, seafood is such a fresh word. The ink fish slides and shrimp slides, dotted with &quot;local tyrants&quot; gold foil, the two homemade slides in the store, the taste is very good, the ink fish slides Q bullet, eat the crispy shell of the ink fish meat, the shrimp slides and bites are shrimp, hot pot is indispensable. These two. There is also a feature in different soup base vegetarian dishes. After the departure of Jintang seafood, the bottom of Hong Kong sea shell soup came on. Sha La, Wen Xu, Qingkou, the soup is clear and delicious, and it is not to be missed. The white and tender shala~ It seems that the soup is not watery but I don&#39;t know that the soup is absolutely sweet.

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